This lesson will introduce and teach how to save money by planning how you plan for meals and buy food.

Students will:

1. Understand the basics of a healthy diet.
2. Plan menu’s and estimate food costs.
3. Calculate unit costs.
4. Explain and demonstrate usage of advertisements and coupons.
5. Setup a food menu that will be healthy while maintaining lower food costs.

Math Skills Being Utilized

• Calculating Unit Price
• Fractions, Percents, Ratios
• Critical Thinking
• Budgeting

Ideas for Teaching

• Encourage students to discuss meal plans and to go shopping with their parents.
• Invite a nutrition expert to talk to your class.
• Gather ads from local grocery stores and let the students compare price.
• Have students work in groups of 2 or 3 for higher quality projects.
• Pay students a bonus if they are willing to present their menu in class.